Thai Street Food Menu – My Thai Guernsey

Stir Fry

Stir fry mixed vegetable with garlic, soy, and oyster sauce (Vegetarian: mushroom sauce).

Peppers, carrot, baby corn, onion, and spring onion stir fried with cashew nut in chilli paste sauce.

Stir-fry red curry paste with green bean, red pepper, and onion.

Stir fry Garlic, Chilli, and Basil with green bean, pepper, and onion.

Wok-tossed rice noodles with crunchy cabbage, sweet carrot, fresh spring onions, all coated in our zingy homemade tamarind sauce. Optional: Peanuts

Stir-fried rice noodles with egg, cabbage, and a bold kick of Sriracha chilli sauce.

Golden egg noodles tossed in the wok with fresh broccoli, cauliflower, carrot and cabbage all coated in a rich, savoury soy sauce.

Fiery stir-fried egg noodles with garlic, chilli, fresh basil, and mixed vegetables.

Coconut milk simmered with green curry paste and seasonal vegetables.

Coconut milk simmered with red curry paste and seasonal vegetables.

Coconut milk with panang curry paste, carrot, red pepper, and basil.

Coconut milk with Massaman curry paste, potato, onion, crispy onion, and optional peanuts.